At Chodov, steak is an experience you won’t forget!

matured ground beef, iceberg lettuce, tomato, onion, bacon, cheddar cheese, smokie mayonnaise (1,3,7,8,9,10,11,12)

matured cold-smoked ground beef, fried egg, iceberg lettuce, tomato, onion, bacon, cheddar cheese, smokie mayonnaise, and chipotle mayonnaise (1,3,7,8,9,10,11,12)

matured ground beef, iceberg lettuce, tomato, onion, bacon, liquid cheddar cheese, smokie mayonnaise (1,3,7,8,9,10,11,12)

aged ground beef, iceberg lettuce, tomato, onion rings, double bacon, cheddar cheese, BBQ sauce, smokie mayonnaise (1,3,7,8,9,10,11,12)

matured ground beef, iceberg lettuce, tomato, onion, bacon, cheddar cheese, jalapeño peppers, avocado chili paste, smokie mayonnaise (1,3,7,8,9,10,11,12)

Thinly sliced rib eye steak, arugula, tomato, red onion, bacon, cheddar cheese, smokie mayonnaise, and truffle pesto mayonnaise (1,3,7,8,9,10,11,12)

pulled pork, iceberg lettuce, tomato, onion, bacon, cheddar cheese, pickles, smokie mayonnaise (1,3,7,8,9,10,11,12)

vegetarian 1/4 lb burger, arugula, tomato, glazed onion, cheddar cheese, pickle, smokie mayonnaise (1,3,7,8,9,10,11,12)

(7)

Beef from the chuck, matured meat, may be lightly covered with fat, which enhances the exceptional juiciness and flavor of the steak.

Striploin, or New York Strip Steak, is a lean cut of meat from the back. A 2 to 3 cm layer of fat gives this steak its delicious flavor and makes it very popular.

Very tender lean beef, almost fat-free.

Beef from the front part of the back, characterized by a high proportion of fat marbling, which gives the meat extremely high juiciness and a specific taste.

Beef steak from the hindquarters, with a more pronounced flavor and stronger fibers. Leanier, but not as tender and delicate.

Beef, also known as "bavette," is a wide cut of flat muscle that, when sliced across the grain, produces melt-in-your-mouth slices of juicy beef with minimal fat.

Beef marbled with fat is often considered the juiciest steak. It is the fat that gives this steak its distinctive flavor.

Beef tenderloin, Dijon mustard, mayonnaise, Worcestershire sauce, capers, cucumbers, onions, truffle oil, arugula, toasted bread (1,3,7,10)

A mix of beef steak cuts with bacon, vegetables, and a sauce of your choice.

3 x 100g beef steak of your choice

+ 1 sauce of your choice

A journey through all our beef specialties. This tasting platter features seven types of steak (Striploin, Ball Tip, Rib Eye, Heart of Rump, Sirloin, Flank, Chuck Flap).

+ 2 sauces of your choice

Buffalo / Sweet & Chili / BBQ
with vegetable crudités and cold blue cheese sauce or sour cream with garlic and herbs (1,3,7,9,10,12)

3 days marinated, 6 hours roasted pork (1.10)

(1,6,7)

(7,12)

(7)

(9,12)

(9,12)

(1)

(1,3,7,10)

(1,3,7,10)

(1,3,7,10)

(7)

(1,3,7,10)

(1,3,7,10)

(1,3,7,10)

(1,3,7,10)

(7,12)

(7)

(7)

(red and yellow peppers, zucchini, onion, fresh basil, olive oil)

(7)

(7)

(7)

cherry tomatoes, sun-dried tomatoes, radishes, mozzarella, sour cream with garlic and herbs/vinaigrette (7)

(1,3,7,10)

(1,3,7,11,12)

(1,3,7)

mozzarella, cherry tomatoes, sun-dried tomatoes, radishes, sour cream with garlic and herbs / vinaigrette (7)

mozzarella, cherry tomatoes, sun-dried tomatoes, radishes, sour cream with garlic and herbs / vinaigrette (7)

mozzarella, cherry tomatoes, sun-dried tomatoes, radishes, sour cream with garlic and herbs / vinaigrette (7)

arugula, cranberries, walnuts, honey dressing (7,8)

romaine lettuce, bacon, Grana Padano cheese, anchovy dressing, croutons (1,3,4,7,10)

romaine lettuce, Grana Padano cheese, anchovy dressing, croutons (1,2,3,4,7,10)

according to the offer (1,3,7,8)

with vanilla ice cream (1,3,7)

according to the offer (3.7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

according to the offer

mint, ginger

red/white (1,3,6,7,9,10,11,12)

(1)

(1)

(1)

(1)

(1)

(1,5,6,7,8,11)

(1,5,6,7,8,11)

according to the daily menu (12)

according to the offer

non-carbonated / lightly carbonated

unsaturated / saturated

STEJKÁRNA of Sauvignon, Moravian Muscat, and Müller Thurgau varieties.
Rich aromas of meadow flowers, peaches, and fresh grapes. The taste is cheerful with notes of yellow melon and elderberry, finishing with a subtle hint of citrus and juicy spiciness.

You can smell peaches and elderberries in it. It is powerful and full-bodied on the palate, with a pleasant acidity that makes it refreshing. Hibernal is the only semi-dry wine in our range, containing 13g of residual sugar.

Harmonious floral aroma with notes of linden blossom, stone fruit, herbs, and ripe pineapple. The taste is very harmonious and fruity, supported by lively acidity and fresh minerality with a touch of fresh citrus.

The popularity of Zweigeltrebe is growing rapidly. For its fullness and beautiful fruitiness. These two things come together in this Zweigelt from Sedlák. You will enjoy it best with good food. For example, with mature beef. This Zweigelt has been aged for 12 months in a large oak barrel for even better flavor.

A very dark and juicy wine with a high alcohol content. The variety is genetically almost identical to Californian Zinfandel. The wine has notes of tobacco, oak, vanilla and fruity tones of plums, blueberries, blackberries, cherries and raspberries. This wine goes well with beef, lamb, and pasta.

A red wine with intense notes of overripe cherries, spices, vanilla, and chocolate. Its taste is soft and velvety, juicy and fruity, slightly spicy with ripe (warm) tannins and a long, smooth finish. LYNX is a pleasant, deliciously fruity red wine that goes well with lightly spiced chicken dishes, meatballs with tomato sauce, which the wine will remind you of in its aftertaste, or simply on its own.

The light pink color of the wine is underscored by hints of wild strawberries, currants, and citrus. It is an elegant, fresh wine, distinctive for its earthy minerality.

It presents itself with rich effervescence in the glass. It has an interesting fruity aroma and a lively taste with balanced acidity. It is a blend of Pinot Nero, Rabosa, and Merlot.

A light straw color with very pleasant effervescence gives the wine fruity tones and a light aroma of honey, flowers, and wild apples. The wine is made from the Glera grape variety, also known as Prosecco.

Cava is always produced using the traditional method. This means that secondary fermentation takes place in the bottle. That is why its taste is very similar to champagne. Cava must mature for at least 9 months on yeast lees. This gives it a beautifully mineral and velvety taste. Just like champagne. To give you an idea, we can compare Cava to Prosecco. Prosecco ferments in a tank. That is why it has a lighter and slightly simpler flavor structure. It is also fruitier and less mineral. If you like champagne, try Cava.

Prosecco with a bright straw yellow color and very fine bubbles. Fresh and elegant on the nose, with fruity notes of apples and peaches. Dry on the palate with attractive acidity. Light, dry finish.

A typical, perfectly balanced champagne shaped by Pinot Noir, complemented by the elegance of Chardonnay and the completeness of Pinot Meunier. A fresh symphony of fruity flavors and aromas makes this champagne a great aperitif or an elegant accompaniment to selected dishes. With its orange label, this wine is known throughout the world.

STEJKÁRNA of Sauvignon, Moravian Muscat, and Müller Thurgau varieties.
Rich aromas of meadow flowers, peaches, and fresh grapes. The taste is cheerful with notes of yellow melon and black elderberry, finishing with a subtle hint of citrus and juicy spiciness.

The wine captivates with its intense greenish color and distinctive aroma of green apple. Its fresh taste is underscored by delicate effervescence. The wine is very drinkable and refreshing.

You can smell peaches and elderberries in it. It is powerful and full-bodied on the palate, with a pleasant acidity that makes it refreshing. Hibernal is the only semi-dry wine in our range, containing 13g of residual sugar.

It has a greenish-yellow color, a delicate nutmeg-spicy aroma, and a pleasant fruity taste with a spicy acidity that gives the wine its freshness.

Harmonious floral aroma with notes of linden blossom, stone fruit, herbs, and ripe pineapple. The taste is very harmonious and fruity, supported by lively acidity and fresh minerality with a touch of fresh citrus.

Grüner Veltliner, which has less acidity, more spicy pepper tones with Wachau-style minerality. The grapes come from the town of Langenlois, which is the center of the Kamptal region. Not far from Wachau.

Hand-picked grapes from vineyards at the foot of the Lessini Mountains. A straw-yellow wine with green reflections. The wine has a full and fruity taste with aromas of fresh fruit, ripe pears, bananas, and almonds. Balanced acidity and minerality underline the uniqueness of this wine.

A fresh and elegant white Californian wine with notes of yellow apple, pear, lime, and melon. The wine has a bright character thanks to fermentation in American oak barrels. The taste is round with refreshing acidity and a long finish.

The popularity of Zweigeltrebe is growing rapidly. For its fullness and beautiful fruitiness. These two things come together in this Zweigelt from Sedlák. You will enjoy it best with good food. For example, with mature beef. This Zweigelt has been aged for 12 months in a large oak barrel for even better flavor.

A very dark and juicy wine with a high alcohol content. The variety is genetically almost identical to Californian Zinfandel. The wine has notes of tobacco, oak, vanilla and fruity tones of plums, blueberries, blackberries, cherries and raspberries. This wine goes well with beef, lamb, and pasta.

This exclusive Montepulciano has a ruby red color with garnet reflections and an intense, persistent aroma with notes of dried flowers, spices, licorice, and cherries. The taste is stylish, velvety, almost creamy, and compact with beautifully balanced tannins. The wine has a perfect structure, is complex, elegant, and well-balanced with a long finish.

The wine matured in American and French oak barrels for at least 24 months and then continued to age in the bottle for at least 12 months. The color is very intense and red. The taste is rich and elegant, with a ripe fruit flavor and a delicate tannin finish.

Intense aroma of red fruit with spicy wood notes. Delicate tannins, long on the palate, yet the wine retains its fresh taste.

A red wine with intense notes of overripe cherries, spices, vanilla, and chocolate. Its taste is soft and velvety, juicy and fruity, slightly spicy with ripe (warm) tannins and a long, smooth finish. LYNX is a pleasant, deliciously fruity red wine that goes well with lightly spiced chicken dishes, meatballs with tomato sauce, which the wine will remind you of in its aftertaste, or simply on its own.

An uncompromising Malbec. It starts with typical fruity notes of plums and sour cherries. It continues with chocolate, vanilla, coffee, and tobacco. Feel free to enjoy a glass with a book. But be sure to prepare something tasty in the kitchen or on the grill. Beef is especially recommended.

The aroma of this wine is very intense. Rich flavors of coffee and chocolate are lightly complemented by ripe nuances of mulberry, plum, and cherry. A sweet scent of vanilla accompanies the entire palate and blends with delicate tannins.

Medium-bodied to full-bodied with a rich, fleshy taste of dark berries, mulberries, and sweet plums on the palate, followed by a juicy, rich but delicate tannin structure. Sweet spices and delicate fruit linger endlessly with a hint of dark chocolate on the finish.

Delicate aroma with notes of black cherries, dark chocolate, and vanilla. Medium-bodied and rich flavor with good length and a wide range of fruity notes. This LBV comes from very old vineyards, and the grapes are pressed in the traditional way—by treading. It goes well with blue cheeses, nuts, or chocolate. Aged for 4 years in oak barrels.

A pleasant, velvety Tawny with a characteristic burnt topaz color and a mature, harmonious taste. This port is great on its own, but we also recommend serving it with desserts, sweet and almond pastries, fruit puddings, and chocolate. Aged for 7 years in oak barrels.