Stejkárna opened the Stejkárna restaurant for you in July 2010. We are a family restaurant and we place emphasis on the quality of the meat we prepare, which we carefully select for you.
Voráček
Klára & Karel Voráčkovi

Mon–Thu | 11:00 a.m.–11:00 p.m.
Fri | 11:00 a.m.–12:00 a.m.
Sat | 11:00 a.m.–12:00 a.m.
Sun | 11:00 a.m.–10:00 p.m.






1 - Gluten (wheat, rye, barley, oats, spelt, kamut or their varieties)
2 - Shellfish
3 - Eggs
4 - Fish
5 - Peanuts (groundnuts)
6 - Soy (soybeans)
7 - Milk
8 - Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias)
9 - Celery
10 - Mustard
11 - Sesame (sesame seeds)
12 - Sulfur dioxide and sulfites (E220, E221, E222, E223, E224, E226, E227, E228)
13 - Lupin
14 - Molluscs

MON-THU | 11:00 a.m. – 11:00 p.m.
(kitchen open until 9:30 p.m.)
FRI | 11:00 a.m. – midnight
(kitchen open until 10:30 p.m.)
SAT | 11:00 a.m. – midnight
(kitchen open until 10:30 p.m.)
Sun | 11:00 a.m. – 10:00 p.m.
(kitchen open until 8:30 p.m.)

