Guesthouse and restaurant at Špičák

Mon–Thu | 11:00 a.m.–11:00 p.m.
Fri | 11:00 a.m.–12:00 a.m.
Sat | 11:00 a.m.–12:00 a.m.
Sun | 11:00 a.m.–10:00 p.m.

LUNCH MENU

The lunch menu is available from 11:00 a.m. to 2:00 p.m. Steaks from the regular menu and the dry-aged menu can be ordered from 11:00 a.m. with the lunch menu.
We hope you enjoy your meal.
The grill is hot, the meat smells delicious, the chairs are waiting.

Welcome to Stejkárna Špičák!

We are a family restaurant in Šumava, where we emphasize the quality of meat, honest preparation, and a pleasant atmosphere without unnecessary rush. We are continuing a tradition that began in 2010 with the opening of the first—now legendary—Stejkárna in Holešovice.
Voráček
Klára & Karel Voráčkovi
À LA CARTE MENU

The best of Stejkárna

ALLERGENS

Restaurant Webflow Template - Napoli - Designed by Azwedo.com and Wedoflow.com

1 - Gluten (wheat, rye, barley, oats, spelt, kamut or their varieties)
2 - Shellfish
3 - Eggs
4 - Fish
5 - Peanuts (groundnuts)
6 - Soy (soybeans)
7 - Milk
8 - Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias)
9 - Celery
10 - Mustard
11 - Sesame (sesame seeds)
12 - Sulfur dioxide and sulfites (E220, E221, E222, E223, E224, E226, E227, E228)
13 - Lupin
14 - Molluscs

Meat at Stejkárna

We brought the best of our craft to Špičák.

We work with carefully selected beef. Most of our steaks come from South American Aberdeen Angus cattle, which are known for their distinctive flavor and juiciness. We also offer US Beef from Black Angus cattle, fed a high-quality diet for tenderness and full flavor. All our meat is matured and prepared in ideal condition for serving.
reserve a table

Your place at Stejkárna

Online reservations

You can make a reservation by email, phone, or using the form below.
Please note that for groups of more than 15 adults, a service charge of 10% will be added to the total bill.

If you wish to bring your own cake, that is no problem. However, please note that we charge a service fee of CZK 500 for consuming it in the restaurant.

Thank you for your understanding, and we look forward to your visit.

For larger groups of more than 20 people or special requests for your reservation, please contact our manager:
Klára Voráčková
+420 777 779 906
rezervace.spicak@stejkarna.cz

Get in touch with us

reservation
+420 777 779 906
address
Špičák 36, 34004 Železná Ruda
Opening hours

MON-THU | 11:00 a.m. – 11:00 p.m.
(kitchen open until 9:30 p.m.)

FRI | 11:00 a.m. – midnight
(kitchen open until 10:30 p.m.)

SAT | 11:00 a.m. – midnight
(kitchen open until 10:30 p.m.)

SUN | 11:00 a.m. – 10:00 p.m.
(kitchen open until 8:30 p.m.)

Our guesthouse

Our guesthouse is part of the restaurant, allowing you to truly enjoy your evening — no rush, no driving, and a peaceful night's sleep. Stejkárna Špičák — good meat, Šumava tranquility, and comfort all under one roof.
Cozy Accommodation
Comfortable rooms designed for peaceful sleep and true relaxation.
TOP GASTRONOMY
High-quality meat. Authentic flavor. Absolutely no compromises.
Slow down with us
Quiet evenings and mornings without annoying alarm clocks and rush.
COMFORT FROM A TO Z
Cozy accommodation with a pleasant atmosphere for maximum relaxation.
book your ACCOMMODATION IN THE GUESTHOUSE

GUEST HOUSE

Online reservations

You can make a reservation by email, phone, or using the form below.

Get in touch with us

reservation
+420 777 779 906
penzion@stejkarna.cz
address
Špičák 36, 34004 Železná Ruda
Opening hours

MON-THU | 11:00 a.m. – 11:00 p.m.
(kitchen open until 9:30 p.m.)

FRI | 11:00 a.m. – midnight
(kitchen open until 10:30 p.m.)

SAT | 11:00 a.m. – midnight
(kitchen open until 10:30 p.m.)

SUN | 11:00 a.m. – 10:00 p.m.
(kitchen open until 8:30 p.m.)